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GH Cheese (Greenhouse)

This cross between skunk and kush, coming from the UK, won the first prize in the Indica Cup HTCC 2006. It has an intense, very dominant musky and earthy flavor. Strong body stoned, with bursts of mental energy.

  • Awards: 1st prize Indica Cup HTCC 2006
  • Genetics: Selected Skunk phenotype
  • Effect: Very stoned, long lasting. Slow creeper but very intense.
  • Flowering indoor: 8 weeks with a yield of up to 800 g / m2. Good for SCRoG.
  • Flowering outdoor: Ready at the end of September (northern hemisphere) with a production of up to 800 g / plants.
  • THC: 18.5%
  • CBD: 0.6%
  • CBN: 0.35%

Specifications

3 seeds

Average indoor yield 800 g/m²
Composition 40% Sativa, 60% Indica
Effect Strong body stoned, long lasting, bursts of mental energy
Genetics Skunk phenotype (Clone only)
Indoor flowering time 56 days
Number of seeds 3
Outdoor harvest End of September
Suitable environments Indoor/Outdoor
Type of seeds Feminized
Seed bank Green House
Indica/Sativa Indica dominant
Type of cannabis Cheese, Skunk
Cultivation difficulty Moderate
Flowering Average
CBD level Low
THC level Medium
Taste / Smell Intense musky, earthy
Average THC 18.5%
CBD 0.6%
CBN 0.35%

5 seeds

Average indoor yield 800 g/m²
Composition 40% Sativa, 60% Indica
Effect Strong body stoned, long lasting, bursts of mental energy
Indoor flowering time 56 days
Number of seeds 5
Outdoor harvest End of September
Suitable environments Indoor/Outdoor
Type of seeds Feminized
Brand Green House Seeds
Seed bank Green House
Indica/Sativa Indica dominant
Type of cannabis Cheese, Skunk
Cultivation difficulty Moderate
Flowering Average
CBD level Low
THC level Medium
Taste / Smell Intense musky, earthy
Average THC 18.5%
CBD 0.6%
CBN 0.35%

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