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Critical Cheese (Dinafem)

Critical Cheese by Dinafem is a feminized, Sativa-dominant strain derived from a Cheese and a Critical+. It's the union of two of the strains of the Dinafem catalogue, renowned for they flavour and aroma.

  • Average indoor yield: 600 g/m²
  • Average outdoor yield: 950 g per plant
  • Composition: 65% Sativa, 35% Indica
  • Effect: The long-lasting effect is powerful and cerebral, uplifting and euphoric
  • Genetics: Critical+ x Cheese
  • Indoor flowering time: 60 days
  • Outdoor harvest: Begin October
  • Suitable environments: Indoor/Outdoor
  • Taste / Smell: Lemon, pine, perfume and cheese
  • Average THC: 19%
  • CBD: 0.3%

Specifications

Average height 2.5 cm
Average indoor yield 600 g/m²
Average outdoor yield 950 g per plant
Composition 65% Sativa, 35% Indica
Effect Powerful, cerebral, uplifting and euphoric
Genetics Critical+ x Cheese
Indoor flowering time 60 days
Number of seeds 3
Outdoor harvest Early October
Suitable environments Indoor/Outdoor
Type of seeds Feminized
Brand Dinafem
Seed bank Dinafem
Indica/Sativa Indica dominant
Type of cannabis Cheese
Cultivation difficulty Moderate
Flowering Average
Plant height Tall
CBD level Low
THC level Medium
Taste / Smell Lemon, pine, perfume and cheese
Average THC 19%
CBD 0.3%

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